Amount of 6:0 hexanoic, caproic fatty acid in Tomato products, canned, sauce, with mushrooms

Vegetables and Vegetable Products

In 100 g (Grams) of Tomato products, canned, sauce, with mushrooms there is 0 g of 6:0 hexanoic, caproic fatty acid. Change amount

Conversion Calculator | Choose a measurement for calculation

6:0 hexanoic, caproic fatty acid

6:0 hexanoic, caproic fatty acid is a nutrient present in many other foods. The below table lists foods high in 6:0 hexanoic, caproic fatty acid other than Tomato products, canned, sauce, with mushrooms.

Butter, salted 2.007 g 2.01%
Butter, without salt 2.007 g 2.01%
Butter oil, anhydrous 1.91 g 1.91%
Butter, whipped, with salt 1.373 g 1.37%
Butter, light, stick, with salt 1.06 g 1.06%
Butter, light, stick, without salt 1.06 g 1.06%
Cheese, goat, hard type 0.782 g 0.78%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings 0.752 g 0.75%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 0.75 g 0.75%
Candies, toffee, prepared-from-recipe 0.721 g 0.72%
Cheese, roquefort 0.66 g 0.66%
Cheese, goat, semisoft type 0.656 g 0.66%
Cheese, gouda 0.64 g 0.64%
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 0.634 g 0.63%
Cheese, gruyere 0.621 g 0.62%
Cream, fluid, heavy whipping 0.609 g 0.61%
Cheese, cream 0.592 g 0.59%
Cheese, mexican, queso cotija 0.592 g 0.59%
Cheese, gjetost 0.566 g 0.57%
Cheese, cheddar, sharp, sliced 0.565 g 0.56%
Tomato products, canned, sauce, with mushrooms

Tomato products, canned, sauce, with mushrooms is a type of Vegetables and Vegetable Products. The most significant nutrients in Tomato products, canned, sauce, with mushrooms are listed below.

Water 87.97 g 87.97%
Energy (calorie) 35 kcal
Energy (joule) 146 kJ
Protein 1.45 g 1.45%
Total lipid (fat) 0.13 g 0.13%
Ash 2.02 g 2.02%
Carbohydrate, by difference 8.43 g 8.43%
Fiber, total dietary 1.5 g 1.5%
Sugars, total 5.77 g 5.77%
Calcium, Ca 13 mg 0.01%
Iron, Fe 0.89 mg
Magnesium, Mg 19 mg 0.02%
Phosphorus, P 32 mg 0.03%
Potassium, K 380 mg 0.38%
Sodium, Na 452 mg 0.45%
Zinc, Zn 0.21 mg
Copper, Cu 0.199 mg
Manganese, Mn 0.188 mg
Selenium, Se 0.2 µg
Vitamin C, total ascorbic acid 12.4 mg 0.01%

Nutrients in Tomato products, canned, sauce, with mushrooms